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For the people who know me, it is no secret that I love chocolate, but they don't realize the extent of my affliction. I was spawned by ravenous chocoholics. My father has been known to get up in the middle of the night and drive himself several miles to get his favorite Cadbury bar. When my mother says the word "chocolate," her voice gets kind of breathy like a young girl talking about her first love.
I can see how you might feel starved for recipes and information. We are no longer a meat-and-potatoes society, but we are so eclectic that it's hard for those adhering to strict food guidelines not to feel left out.
If you think that pink wine is déclassé, think again: The sleek blush beverage is making a comeback in American markets. Going against all notions that rosé is a gauche wine choice, a local wine dealer describes his pink quaffers as "enlightened drinkers who have traveled abroad and know more about it." And another little secret: You can get an excellent bottle for an excellent value.