Adrian J.S. Hale

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American Cheese Revisited Craft, not Kraft, is the key to these homeland treats

Heidi Hardman September 28, 2006

Orlando Weekly

When most people hear the words “American cheese,” they think Velveeta or Cheez Whiz. Not so anymore. Thanks to a handful of dedicated farmers, America is producing cheese that stands up to some of Europe’s most elegant cheeses.

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